The Himalayan pink salt is gaining increasing popularity with every single day that is becoming a history. Because of the many health benefits that this salt has for the human health, this salt is declared as the world’s best salt and all of its counterparts have started to become a history. People are now much more aware than ever before and they have started to put behind all of their processed salts and seasoning collection to enjoy the amazing health benefits that the Himalayan salt has. Because of the special features and the health benefits, this salt as the potential to be used in different ways.
A salt block is an instance of how amazing the Himalayan salt is. Because of the rich mineral content found in this salt and the health benefits, this salt is supposed to offer the maximum benefits that are not only limited to cooking recipes using the Himalayan salt, but the Himalayan salt blocks have also joined the party in a great way. The Himalayan salt blocks or plates are a great way to cook food and you can also use it to serve your food in a different and attractive way.
You can cook using the ancient salt blocks and if you don’t know how to do it, then following are simple steps for cooking your favorite food using a salt block:
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Choose the Right Salt Plate
Because you are going to cook on a salt block (salt plate), so you have to make sure that you are cooking on a right salt block, You should make sure that the salt block you buy must be 2 inches thick. But if you don’t find 2 inches thick salt block, then a 1.5 inches block would also be good. Make sure that you have purchased the salt block that is made using the original Himalayan crystal salt.
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Set the Heat to Minimum at the Start
When you heat a salt block, then it will crack over time and eventually, you will experience a broken salt block due to that. If you want to ensure the long life of the salt block, then start heating the cooking plate at the minimal heat and keep heating it until it levels 200F. After that, increase the heat gradually in patches and when it becomes 500F, then you should place your food on it.
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Flipping the Meal
You don’t have to flip the meal again and again on the block. Before flipping it to the other side, make sure that the one side is completely cooked, and then flip to the other side to let it cook. Use a thin metal spatula to flip the food and use it to remove the food, when the cooking process is finished.
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Cleaning the Salt Block
In order to clean the salt block from the food that would be sticking to it, you should let it cool down to the room temperature. The pink salt block will take minimum one hour to cool down and once it is cool, use a soft cloth to scrub the block, and then wipe it clean with the help of a sponge. The less water you will use, the better it will be. Repeat the process until it is absolutely free from the food and after that store it somewhere that is cool and dry.
Disclaimer:
The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.
Pink Salt-Himalayan Chef 