Tennesse Hot Fries Chicken Tenders

Ingredients:

14 ounce of un cooked chicken tenders

Himalayan pink salt

½ teaspoon of ground black pepper

250 grams all-purpose flour

150gram of butter milk

1teasppon of hot sauce

500grams of vegetable oil

3 table spoon of butter

1teaspoon of paprika powder

1teaspoon of ground red pepper

¼ teaspoon of garlic powder

Directions to cook:

Wash the chicken tenders and place them aside to drain the excess water. Put the chicken in a bowl add in the chicken tenders the Himalayan pink salt and ¼ teaspoon of black pepper. In a separate bowl , mix together all-purpose flour, Himalayan pink salt, and remaining black pepper and whisk it. In a separate bowl, mix together the butter milk and hot sauce together with a beater. Take the chicken tenders, and dip them in the seasoned flour mixture to coat them properly. Now dip the coated chicken into the butter milk mixture and then coat it back into the flour mixture. Take a 12-inch skillet, place it on a medium flame and heat the oil till it reaches the 350farenheit temperature. fry the coated chicken tenders  in the heated cooking  at least for 5 minutes keep changing the chicken tenders sides  fry the tenders till they become golden brown in color and no longer remains pink in center. When fried, place chicken tenders on the in a plate lined with the paper towel to drain the excess oil.  Place a small sauce pan on the medium flame melt the butter on it . In a separate bowl beat together the paprika  garlic powder and the  and red pepper with a beater . Now brush the spicy butter mixture on the fried tenders with the brush.  They are ready to serve. Serve them with wraps, bread slices or with the rice.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Royal Beef Korma Recipe

Ingredients:

1 kg of mutton meat undercut

Red chili powder

250 grams of yogurt

8 to 10 pieces of almond seed chopped

1 ½ tablespoon of garlic paste

1 tablespoon of ginger paste

1 large onion finely chopped

½ teaspoon of Black cumin

Himalayan pink salt

Cooking oil

6 pieces of Cardamom

Pinch of saffron

2 tablespoon of Whole coriander powder

Directions to cook:

Take a large skillet. Pour in the cooking oil and chopped onion and make them  stir fry when the onion becomes golden brown in color . Take them out from the cooking oil  and place them aside . when the onion cools down grind it in the pestle or  in an electric grinder.  in a separate  . Now in a separate bowl place the meat. Add in the meat the yogurt, red chili powder,  garlic paste , ginger paste, Himalayan pink salt, whole coriander powder and mix them with meat well . Also, add in it the grind onion . Now  place a skillet on a medium heat. Pour in some cooking oil. Add the spiced meat in it. Let the beef mixture cook on the medium heat. When the water in the meat is dried and the meat gets tender. Sprinkle on it the crushed almond let the mixture get fried in the skillet.  Sprinkle on it the black cumin, cardamom seeds and a pinch of saffron let the mixture simmer on very low flame. When done .serve it with Nan and Asian wraps.

Delicious Italian MeatBalls

1/3 cup of plain bread crumbs

½ cup of milk

2 tablespoon of olive oil

One medium sized onion diced

2 pounds of beef mince

2 large eggs

¼ bunch of parsley leaves chopped

3 cloves of garlic finely crushed

pink salt per taste

½ tablespoons crushed black pepper

½ teaspoon crushed red pepper flakes

1 teaspoon of dried Italian herb

2 tablespoon of grated parmesan cheese

Direction to Cook:

Take a baking sheet. Cover it with aluminum foil. Grease the aluminum foil with cooking spray.  Take a small bowl. Pour in it some milk and soak bread crumbs in it for at least 20 minutes. In a large skillet, heat the olive oil on medium flame. Add in it the diced onion and fry the onion till they get translucent. Take another medium sized bowl.  Put the meat in the bowl. Add in it the fried onion, eggs, milk and breadcrumbs mixture, chopped parsley leaves, red pepper flakes, pink Himalayan salt. Italian seasoning herbs, parmesan cheese crushed garlic and black pepper and mix it thoroughly with a spatula until it is mixed thoroughly. Cover the meat mixture and place it in the refrigerator for at least one hour. Preheat the oven to 220 degree Celsius.  take out the meat mixture from refrigerator and shape into the meatballs about 11/2 inch in diameter   arrange the meatballs in the baking   dish and pour it in an oven to bake at 220 degree Celsius for 15 to 20 minutes or until the meatballs turns to brown .cook the meatballs thoroughly for at least 15 to 20 types of meat

Cake Donuts With Pink Himalayan Salt

Ingredients :

240 grams of all-purpose flour sifted

2 tablespoon of baking soda

½ tablespoon of the Himalayan pink salt

½ tablespoon of grated nutmegs

15 grams of sugar

1 ounce of unsalted butter

1 large egg

½ cup of salted whole milk

2 tablespoon of plain yogurt

½ tablespoon of vanilla extract

Vegetable oil for frying

Directions to cook :

Take a bowl. Mix in a bowl the  flour , baking soda, nutmeg, sugar and pink salt and blend them with the electric  whisker or electric grinder  at low speed. Now add in the butter and blend further on low speed. The mixture texture should look like coarse sand.

 In another bowl beat the eggs with ¼ cup of milk, yogurt, and vanilla sauce and mix them in a grinder on low speed.  Pour the wet mixture in the flour and butter mixture mix for 20 seconds keep scraping the down side of the bowl. Now pour in the mixture the remaining milk gradually, until the batter starts sticking to the sides of the bowl. Mix the mixture continuously until the batter becomes smooth and thick like that of the cookies dough. When done cover the mixture with the plastic wrap and let place it aside for 15 to 20 minutes.

In a large non-stick skillet or frying pan pour the cooking oil till it reaches the 2 inches of the heavy bottomed frying pot.  Heat the oil on the medium flame till a deep fat thermometer record 360 Freshet temperatures. For making traditional doughnut take a piping bag with 1.3 inches round tip. Fill it with the donut batter. Take a 4by4 inch parchment square for each donut and pipe a 3-inch diameter ring in each square. When the oil is hot carefully put one in the oil keeping the parchment side up. Now remove the parchment with the help of a tong. Now put the few more donut rings with the same process.  Don’t over fill the frying pot and cook each side for 1 to 2 minutes.  Cook till each side become golden brown when cooked remove the donut from the oil pot with the slotted spoon and place them on the paper towel to drain the excess oil.  Let the donuts cool down before glazing and serving. Serve with hot tea or coffee. Ideal to have in the snacks time and breakfasts

Hot And Sour Shrimp Soup Recipe:

Ingredients:

3 cups of light chicken stock

250 grams of prawn

3 pieces of garlic gloves minced

3 slices of fresh ginger

¼ cup of Fish Sauce

2 green onions properly sliced

½ cup of mushrooms sliced

¼ cup of lime juice

Pink Salt

1 tablespoon of roasted chili paste

1 tablespoon of chopped coriander leaves

Directions to Make the Soup:

Wash the shrimps thoroughly and leave them to drain excess water. Take a large skillet, put it on the moderate flame and add in it the stock and leave it to a boil. When they come to boil add in the liquid sliced ginger pieces minced garlic glove and fish sauce. Also, add in it the chopped green onion, lemongrass, and mushrooms. Cook the mixture. Let it simmer for at least two minutes now add the shrimps into the skillet and increase the flame. Reheat the mixture toward boiling state.
Cook the mixture until the shrimps get pink colored. Do not over heat the shrimp .when you see that the shrimps are cooked pour into the mixture the lime juice and chili paste n to the soup moisture soup is ready to serve. Pour the hot and spicy soup into the bowl and garnish the soup with coriander leaves. Serve the soup hot to your family and friends and enjoy the blissful taste of shrimp soup

Delicious Cheesy Tuna Rice

Cheesy tuna rice is easy to cook food recipe that requires very few ingredients. The cheesy taste adds an exceptional flavor to the rice. Tuna fish and addition of cheese makes the fish an ideal nutritional dish.

Ingredients:

1 ½ cup of Banaspati rice

1 can of tuna fish

Pink salt per taste

Cheese yellow onion

1 clove of garlic

Directions to Cook:

Chop the garlic and yellow onion into small pieces. Rinse wash rice with water. Put the rice in a large rice cooker and pour the 1 ½ cup of water. Add the chopped onion and garlic into the rice and mix it well. Add the Himalayan pink salt in the rice  Now add the canned tuna fish in the cooking rice spring water tuna fish will be more delicious to cook but you can add any type of fish in the rice. Cook the rice mixture in rice cooker when the rice is cooked add the cheese on the top of the rice and cover the rice cooker lid and cook for an additional couple of minutes.Uncover the cooker you will see the cheese has melted. Delicious tuna rice is ready to serve. Serve in dinner with any vegetable side dish.

 The canned fish already have salt in it so be careful in adding the salt to the rice while cooking

What is Fancy Food Show and Why It’s So Much Fun?

It’s true when it comes to the old adage “You eat with your eyes first “.The fancy food show in America organized by National Association for the Specialty Food Trade is a traditional show with cutting edge way of staying on top of specialty food trends. It’s a must attend if you want to display your skill, brand or food techniques to the whole world. It provides you with a platform with a potential to expose 45000 specialty food professionals and many more attendees.

The show is of course filled with fabulous food stalls from savory to sweet, authentic to innovative and from organic to processed and from one corner of the world to the other.

An attractive plating of food makes it much more fun and satisfying while eating. Some of the plating techniques  are no less than works of art. Look at this breakfast serving of omelet with oats. Even the pickiest of children cannot say no to a plate of this.

A thoughtful presentation of food makes an enjoyable meal. Similar efforts are hard to make at home every day but special occasions do call for food enthusiasts to try something like this.

A Birthday or a graduation, anything could be celebrated with a plate like above.A new study by Dr.Charles Spen is making waves in the industry that if you make something look good you also make it tastier.No wonder this presentation looks so mouthwatering.

Cooking on Himalayan Pink cooking plates is in its self a fun activity let alone decorating on it. Since Himalayan salt plates can be used for presentations as well, so food could be cooked and served on it directly.

Parmesan French Fries :

Ingredients

Parmesan  cheese

Potato cut in the form of elongated chips

Himalayan Pink Salt

Vegetable oil for frying

Ingredient for the Mayo-Ketchup Dip :

¼ cup  Mayonnaise

2tablespoon tomato ketchup

1teaspoon tobacco sauce

Direction to Cook:

Step One

First, make the delicious mayo ketchup dip for the fries In a medium sized bowl.  mix tomato ketchup, Tabasco sauce, and mayonnaise evenly.

Step Two

In a frying pan pour some oil and heat it . put the potato chips in a frying pan and cook on medium flame for 4 to 6 minutes till they are half cooked .now take out the chips from the oil and place them on oil absorbent  paper so that surplus oil can be absorbed from the chips . Now heat the oil on high flame and again place the half fried potato chips in the hot oil and fry them deep till they turn golden. Now place the golden deep fried potato on the absorbent paper so that the excess oil can be absorbed. Sprinkle the  pink salt and parmesan cheese on the fried chips and mix them properly.  Delicious chips are ready to serve them hot with prepared tomato dip.

Incredible Pink Salt Benefits Fit For Your Healthy Lifestyle

Minerals present in pink salt

History of Pink Salt:

Couples of million years ago crystallized sea salt beds were covered with lava. It is thought that the lava had protected these salt beds from environmental pollution for thousands of years leading to the fact that this Himalayan Pink Salt is the purest salt on earth. Now, this purest salt is hand-mined from Himalayans and then brought to the market.

Pink Salt is the Purest Salt on Earth:

With its pink rose like color, the salt is enriched with 84 minerals. Unlike the table salt that is heavily processed, this natural pink salt is rich in Iodine which is not added artificially. As the pink salt is 100% pure and natural and no chemicals are added during its processing, there are a number of healthy benefits of using it in cooking, medication and beauty products.

Improves Digestion:

As salt is an essential component of cooking meals, providing the best taste it also improves the digestion. Nutrients present in pink salt increase ability of our stomach to absorb the other nutrients too. As the food we eat will digest better, we will feel less hungry and this is a good news for those who want to lose their weight.

Air Purifying:

Another amazing property of pink salt lamp is purifying the surroundings air. Pink salt has the ability to absorb moisture from the air and when it is heated (in the form of salt lamps) negative ions are emitted that removes the pollutants from the air. Thus, it provides you a best and refreshing feel.

Soothing Body Distress:

At the end of your day, all day workout and a hectic daily routine make the muscles cramped. A warm salt water bath is enough to soothe your body and mind as well. It relaxes your muscles and softened the tissues. Minerals present in pink salt will absorb in your body through the skin which will strengthen the bones as well as relieves the body distress.

Lowers Blood Pressure:

Blood pressure is an issue which is becoming viral day by day. Due to the presence of high sodium content, it is considered that the salt has the ability to lower your blood pressure. But we all know that access use could be dangerous.

As natural is always better than processed, pink salt is far better than the processed table salt with lots of healthy benefits.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Is Organic Food Worth its Price?

 

Organic Food Worth Its Price

The reason is the long-term effects of processed food include high blood pressure, live damage, diabetes and even Cancer. The pesticides used during plantation and cropping of food gets absorbed in the food and becomes a harmful part of it.

Fewer pesticides are used for organic food and it’s more nutritious than regular. It’s not only main ingredients but also spices which are deemed inappropriate for consumption when it comes to inorganic.

For example regular table salt causes high blood pressure and other diseases. It’s not that organic salts such as pink salt do not cause regular problems associated with higher consumption but it also offers nutrients which are not present in table salt. But the great debate over here is, is it worth the price? If it has lesser ingredients and preservatives then why the high price?

Why Organic Is worth The Price:

Both organic, as well as inorganic foods, have their ups and highs. The definition of organic food is simply put – Food which is grown using environment and animal-friendly methods. So a trend in organic food is not only beneficial for human health but also causes less destruction to biodiversity. Organic is not only confined to food but also beauty products, toiletries, textiles and organic way of living. Organic farms provide the haven for insects and birds.

Organic farming maintains the fertility of the soil and thus enables the sustenance of birds and insects. They also tend to use fewer pesticides and thus become increasingly beneficial for microorganisms as well. Organic farming also gives way to more plants and growth and the food is grown through organic farming is also very tasty.in organic farming, time is money.

Growing organic food and even protein take time as they are not using any chemical to hasten the process. When there are fewer chemicals involved and less unnatural ways of growing food then more labor is required to compensate for the effort, thus making it more expensive than inorganic farming.