Rotisserie Style – Roast Sticky Chicken

Ingredients:

4 table spoon Himalayan pink salt

2 table spoons of paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon of white pepper

½ teaspoon of cayenne pepper

½ teaspoon garlic powder

2 large onions

2 whole chicken weighing 4 pound each

Direction to cook:

Take a small bowl; add in it the bowl, the pink salt, paprika powder, dried thyme leaves, black pepper, cayenne pepper and garlic powder.  Stir evenly the all the spice ingredients to mix them properly. Remove the giblets from the chicken rinse the chicken cavity thoroughly with water. And dry it by patting with paper towel. Now apply the prepared spices on the chickens.  Rub the inside and outside of each chicken with the spices.  Place one onion into the chicken cavity of each chicken. Then put the chickens in the re salable plastic bags. Place the chickens in the refrigerator for overnight or at least for 6 hours. Preheat the oven at 120 degree Celsius. Now place the marinated chickens in a roasting pan. Bake it uncovered for five hours at minimum internal temperature of 180 degree Celsius when baked chicken will turn to golden brown in color. When the chicken is done let it stand for ten minutes before carving.

 

 

Delicious Italian MeatBalls

1/3 cup of plain bread crumbs

½ cup of milk

2 tablespoon of olive oil

One medium sized onion diced

2 pounds of beef mince

2 large eggs

¼ bunch of parsley leaves chopped

3 cloves of garlic finely crushed

pink salt per taste

½ tablespoons crushed black pepper

½ teaspoon crushed red pepper flakes

1 teaspoon of dried Italian herb

2 tablespoon of grated parmesan cheese

Direction to Cook:

Take a baking sheet. Cover it with aluminum foil. Grease the aluminum foil with cooking spray.  Take a small bowl. Pour in it some milk and soak bread crumbs in it for at least 20 minutes. In a large skillet, heat the olive oil on medium flame. Add in it the diced onion and fry the onion till they get translucent. Take another medium sized bowl.  Put the meat in the bowl. Add in it the fried onion, eggs, milk and breadcrumbs mixture, chopped parsley leaves, red pepper flakes, pink Himalayan salt. Italian seasoning herbs, parmesan cheese crushed garlic and black pepper and mix it thoroughly with a spatula until it is mixed thoroughly. Cover the meat mixture and place it in the refrigerator for at least one hour. Preheat the oven to 220 degree Celsius.  take out the meat mixture from refrigerator and shape into the meatballs about 11/2 inch in diameter   arrange the meatballs in the baking   dish and pour it in an oven to bake at 220 degree Celsius for 15 to 20 minutes or until the meatballs turns to brown .cook the meatballs thoroughly for at least 15 to 20 types of meat

Cake Donuts With Pink Himalayan Salt

Ingredients :

240 grams of all-purpose flour sifted

2 tablespoon of baking soda

½ tablespoon of the Himalayan pink salt

½ tablespoon of grated nutmegs

15 grams of sugar

1 ounce of unsalted butter

1 large egg

½ cup of salted whole milk

2 tablespoon of plain yogurt

½ tablespoon of vanilla extract

Vegetable oil for frying

Directions to cook :

Take a bowl. Mix in a bowl the  flour , baking soda, nutmeg, sugar and pink salt and blend them with the electric  whisker or electric grinder  at low speed. Now add in the butter and blend further on low speed. The mixture texture should look like coarse sand.

 In another bowl beat the eggs with ¼ cup of milk, yogurt, and vanilla sauce and mix them in a grinder on low speed.  Pour the wet mixture in the flour and butter mixture mix for 20 seconds keep scraping the down side of the bowl. Now pour in the mixture the remaining milk gradually, until the batter starts sticking to the sides of the bowl. Mix the mixture continuously until the batter becomes smooth and thick like that of the cookies dough. When done cover the mixture with the plastic wrap and let place it aside for 15 to 20 minutes.

In a large non-stick skillet or frying pan pour the cooking oil till it reaches the 2 inches of the heavy bottomed frying pot.  Heat the oil on the medium flame till a deep fat thermometer record 360 Freshet temperatures. For making traditional doughnut take a piping bag with 1.3 inches round tip. Fill it with the donut batter. Take a 4by4 inch parchment square for each donut and pipe a 3-inch diameter ring in each square. When the oil is hot carefully put one in the oil keeping the parchment side up. Now remove the parchment with the help of a tong. Now put the few more donut rings with the same process.  Don’t over fill the frying pot and cook each side for 1 to 2 minutes.  Cook till each side become golden brown when cooked remove the donut from the oil pot with the slotted spoon and place them on the paper towel to drain the excess oil.  Let the donuts cool down before glazing and serving. Serve with hot tea or coffee. Ideal to have in the snacks time and breakfasts

Hot And Sour Shrimp Soup Recipe:

Ingredients:

3 cups of light chicken stock

250 grams of prawn

3 pieces of garlic gloves minced

3 slices of fresh ginger

¼ cup of Fish Sauce

2 green onions properly sliced

½ cup of mushrooms sliced

¼ cup of lime juice

Pink Salt

1 tablespoon of roasted chili paste

1 tablespoon of chopped coriander leaves

Directions to Make the Soup:

Wash the shrimps thoroughly and leave them to drain excess water. Take a large skillet, put it on the moderate flame and add in it the stock and leave it to a boil. When they come to boil add in the liquid sliced ginger pieces minced garlic glove and fish sauce. Also, add in it the chopped green onion, lemongrass, and mushrooms. Cook the mixture. Let it simmer for at least two minutes now add the shrimps into the skillet and increase the flame. Reheat the mixture toward boiling state.
Cook the mixture until the shrimps get pink colored. Do not over heat the shrimp .when you see that the shrimps are cooked pour into the mixture the lime juice and chili paste n to the soup moisture soup is ready to serve. Pour the hot and spicy soup into the bowl and garnish the soup with coriander leaves. Serve the soup hot to your family and friends and enjoy the blissful taste of shrimp soup

Roast Courgette Frittata with Mint, Chives and Smoked Mozzarella

INGREDIENTS:

4 Courgettes each sliced into 4 pieces

3 tablespoon olive oil

1 tablespoon fennel seeds

pink salt

Ground black pepper powder

50 grams butter

1 bunch of spring onions finely sliced

8 eggs

1 bunch of fresh mint leaves

1 tablespoon of chopped chives

200 grams of mozzarella cheese sliced and drained

Directions to Cook:

First, leave the oven to preheat at 450 Fahrenheit temperature.   Take a medium sized bowl put in it the courgettes , olive oil, fennel seeds and toss them gently.  Spread the tossed mixture evenly on the baking tray evenly and roast the mixture for 15-20 minutes until the mixture becomes tender blistered slightly.  Take the tray out of the oven and let it cool down. Take a large nonstick frying pan. Place it over medium heat put in the onion and fry them gently for at least couple of minutes. Until the onion are softened. In a bowl, beat the eggs.

Add in the beaten eggs, the mint leaves, and the chives and mix the mixture well now add this egg mixture to the frying onion and cook for a minute. When you see the bottom begins to become opaque. Scatter the roasted courgette pieces on it. If you have the courgette flowers scatter them on the courgette pieces.  Add the cheese layer in the last.  Cook the frittata unless the edges and the base are cooked. Just cook until the middle portion remains soft.

Now shift the frying pan to the grill and continue to cook until the cheese is melt and the center is also cooked.   Frittata is ready to leave the pan to stand for at least five minutes. Cut with the knife around the edges. The loose the bottom of the frittata from the frying pans gently with the spatula and put it on a large platter. Sprinkle on it the mint leaves and the chives. Serve the courgette frittata warm at room temperature.

Natural Health Solutions With Himalayan Pink Salt

You want to present a gift to your friend or loved one on the eve of Christmas or want to give your loved ones something especial to tell them how much u love them  . Then we suggest  you  to present them natural Himalayan pink salt  products  that will make them realize how much you love them and care for them .Good health is the greatest blessing of nature. Nothing is the substitute of good health. In our daily life, we confront many minor and major health related concerns. Often we ignore them and often we move to seek their solutions with the help of physicians and artificially synthesized the solution.  In our common day life, the concerns we mostly confront are skin ailments, respiratory allergies, body intoxication, and deficiency of minerals in the body. The pink salt the most refined and the purest sea salt is the cheapest and the natural solution to all the common day concerns that man is confronting on the daily basis. At Present the salt product and provide your dear ones with the easy and the natural solution for their concerns.

Himalayan Pink Salt as the Gourmet salt :

The pink salt contains 84 natural occurring minerals that are essentially required by our body. These minerals are not found abundantly and collectively in our daily diet routine.  Due to their deficiency in the body, one feels anxiety fatigue and often adrenal disorders. Present a gift of Himalayan pink gourmet salt to your friends and relatives. The intake of this pink salt in the replacement of edible salt will not only fill up their minerals deficiency but will also eliminate the harmful matter from the body.

Pink salt as Body Deodorant :

In the hot summer days Himalayan pinks salt deodorant proves to be the best gift for your loved ones, unlike other non-natural deodorants, the pink salt deodorant is devoid of the harmful chemicals that cease the natural occurring transpiration processes in human body, the salt deodorant due to its antibacterial capability, kills the odor-emitting bacteria and due to dehydrating characteristic keeps the skin dry and clean throughout the day. The Himalayan pink salt soap bar is the best gift for the females because the salt soap is highly antibacterial that kills all the skin disease causing bacteria. The Himalayan salt soap is highly beneficial against the several fungi and viral skin diseases. Besides it also wipes away the dead skin from the body making one look younger and glowing.

Air Respiratory Disorders With the Pink Salt :

The respiratory and bronchus diseases are common ailments these days. The Himalayan salt inhaler is a miraculous gift for asthma, respiratory allergies, and bronchus infection ailments. It kills the bacteria and heals the infection caused in the lungs and nasal cavity cure your loved one with the instant and easy use of  the natural salt inhaler  and make them  have  in relief in just 15 minutes .

Decorative Pink Salt Lamp:

The Himalayan pink salt lamp is a beautiful home decor gift. The colorful light of the lamp add to the decor of the room and the negative ions emitted from the lamp kills all the pollutant particles present in the air. The ions diminish the odor in the room making one breath more easily.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Feast For Eyes: Basics Of Plating Like a Pro

Food plating is an art other than cooking. You may be a great cook but that doesn’t necessarily make you superb at presenting your food to your guests. It’s a technical art which needs you to have an ability to divide the space on your plate in mathematical aesthetic order. The basic elements of plating are discussed below:

Map Out a Creative Frame Work:

Draw up and sketch the area where you want to present your food. Visualize the plate before serving on paper. Find any image or picture where you like the balance and use it as a point of reference to balance food portions on your plate. Harmony and balance are the keys to presenting food on the plate.

Simple Is Elegant:

Use the space intelligently and create a focal point where the main dish should be placed. Don’t clutter the space as it distracts the attention from the main course. Similarly, use different elements of food in a way which also creates some breathing space on the plate. Don’t pile up the food.

Balance Different Textures:

Your food might have a solid meat, Starch, and some sauce. When it comes to desserts you have frozen items or hot molten syrups. Whatever the food or its texture is, you should be able to balance it with some complimenting texture. For instance, you won’t put more than two sauces in a single plate or you won’t have all solid pieces served in a single space. Learn to mix and match and balance out the odds.

Control the Portion Size:

Portion size control is not just for the sake of weight loss but also for managing the food on the plate. You should have the right size of the protein, carbohydrates, and vegetables presented on a plate. This not only makes it visually appealing but also nutritionally balanced.

Highlight the Main Item:

Make sure that the main ingredient of the dish highlights whether the dish is savory or sweet and all the supporting elements are in complete harmony with the main item.in terms of colors as well as texture.

 

 

 

What is Fancy Food Show and Why It’s So Much Fun?

It’s true when it comes to the old adage “You eat with your eyes first “.The fancy food show in America organized by National Association for the Specialty Food Trade is a traditional show with cutting edge way of staying on top of specialty food trends. It’s a must attend if you want to display your skill, brand or food techniques to the whole world. It provides you with a platform with a potential to expose 45000 specialty food professionals and many more attendees.

The show is of course filled with fabulous food stalls from savory to sweet, authentic to innovative and from organic to processed and from one corner of the world to the other.

An attractive plating of food makes it much more fun and satisfying while eating. Some of the plating techniques  are no less than works of art. Look at this breakfast serving of omelet with oats. Even the pickiest of children cannot say no to a plate of this.

A thoughtful presentation of food makes an enjoyable meal. Similar efforts are hard to make at home every day but special occasions do call for food enthusiasts to try something like this.

A Birthday or a graduation, anything could be celebrated with a plate like above.A new study by Dr.Charles Spen is making waves in the industry that if you make something look good you also make it tastier.No wonder this presentation looks so mouthwatering.

Cooking on Himalayan Pink cooking plates is in its self a fun activity let alone decorating on it. Since Himalayan salt plates can be used for presentations as well, so food could be cooked and served on it directly.

Ham Salad Recipe With Pink Salt

Preparation Time: 10 Minutes:

The ham salad is highly nutritious salad containing all the essential nutrition required by the human body.  The lime juice added in the salad tends to enhance its flavor.

Ingredients:

¼ cup of Mayonnaise

¼ cup pickle sweet relish

2 tablespoon minced green onion

2 tablespoon minced celery

3 chopped boiled eggs

2 tablespoon minced red bell pepper

1 tablespoon lemon juice

1 tablespoon fresh chopped parsley

Black pepper to taste

 Himalayan pink salt to taste

2 teaspoon Dijon mustard

2 cups (3/4pound) ground hums

Cayenne (optional per taste)

Directions to Prepare The Hams:

Mix all the above-mentioned ingredients except the salt, pepper and cayenne in a big shallow bowl. Add the pink salt, black pepper and cayenne as per your taste and choice.  The salad is ready to serve.  The salad can also be served by adding boiled macaroni in it. The salad can also place in the sandwich hamburgers and in regular bread slice.

Parmesan French Fries :

Ingredients

Parmesan  cheese

Potato cut in the form of elongated chips

Himalayan Pink Salt

Vegetable oil for frying

Ingredient for the Mayo-Ketchup Dip :

¼ cup  Mayonnaise

2tablespoon tomato ketchup

1teaspoon tobacco sauce

Direction to Cook:

Step One

First, make the delicious mayo ketchup dip for the fries In a medium sized bowl.  mix tomato ketchup, Tabasco sauce, and mayonnaise evenly.

Step Two

In a frying pan pour some oil and heat it . put the potato chips in a frying pan and cook on medium flame for 4 to 6 minutes till they are half cooked .now take out the chips from the oil and place them on oil absorbent  paper so that surplus oil can be absorbed from the chips . Now heat the oil on high flame and again place the half fried potato chips in the hot oil and fry them deep till they turn golden. Now place the golden deep fried potato on the absorbent paper so that the excess oil can be absorbed. Sprinkle the  pink salt and parmesan cheese on the fried chips and mix them properly.  Delicious chips are ready to serve them hot with prepared tomato dip.